Amount of Tryptophan in Peanuts, valencia, raw

Legumes and Legume Products

In 100 g (Grams) of Peanuts, valencia, raw there is 0.244 g of Tryptophan. Change amount

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Peanuts, valencia, raw.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Peanuts, valencia, raw is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, valencia, raw are listed below.

Water	4.26 g	4.26%
Energy (calorie)	570 kcal
Energy (joule)	2385 kJ
Protein	25.09 g	25.09%
Total lipid (fat)	47.58 g	47.58%
Ash	2.17 g	2.17%
Carbohydrate, by difference	20.91 g	20.91%
Fiber, total dietary	8.7 g	8.7%
Calcium, Ca	62 mg	0.06%
Iron, Fe	2.09 mg
Magnesium, Mg	184 mg	0.18%
Phosphorus, P	336 mg	0.34%
Potassium, K	332 mg	0.33%
Sodium, Na	1 mg
Zinc, Zn	3.34 mg
Copper, Cu	1.171 mg
Manganese, Mn	1.98 mg
Selenium, Se	7.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.639 mg